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When Best-Sellers Blind You: Breaking the Pattern to Unlock New ProfitHey Reader, A client asked me last week: It’s a smart, honest question. And it gets at a key tension every fresh food operator feels right now. On one hand, sales are steady. The ad plan is set. Core items move predictably. When “Success” Is Actually Just FamiliarityBack when I was in Kroger meat merchandising, we ran a multi-year strategy that made 80/20 3-pound ground beef at $3.49 per pound our signpost item. No matter what was in the ad, that price and item were always there for the customer. It became our number one item for several years. But in a meeting with 84.51 four years in, their team said something I’ll never forget: "You haven’t proven customer desire. You’ve just trained the customer to expect what you offer." That was the moment it clicked: movement doesn’t always mean demand. Sometimes, we mistake consistency for relevance. The customer is playing by our rules, but that doesn’t mean they’re satisfied with the game. The Assortment Trap: When Best-Sellers Hide Blind SpotsToo often, retailers (and the suppliers serving them) build assortments around what’s already working, while assuming the shelf is optimized. But that logic can backfire.
The hard truth: customers aren’t always buying what they want. Rethinking “Different” – It’s Not About Being New. It’s About Being Aligned.Adding items isn’t the answer. Adding the right item is.
If it fails any of the three, it’s likely to stall regardless of how well it moves for someone else. Inspiration vs. Imitation: How to Spot Smart Line ExtensionsLooking at your competitors isn’t a bad idea. It’s just not the whole idea. Here’s a better approach:
Success doesn’t come from copying. It comes from interpreting. Putting it into practiceWhen evaluating your current lineup or planning a new quarter, ask:
Because “what else could we do that’s different” isn’t about reinventing your identity. It’s about finding the small, aligned changes that unlock growth your competitors can’t see or can’t execute. Found this valuable? Share the knowledgeHopefully you're finding some value in being a FreshOps subscriber. Don't keep it a secret, please share it with others. Click here to subscribe to FreshOps Unless you are using these tips to make yourself look better, in which case, I understand but would still share it with at least one person. — P.S. IFFA Recap is available! This year’s IFFA show in Frankfurt was packed with future-shaping insights from automation designed to address labor gaps to packaging trends that haven’t even reached the U.S. market yet. I put together a focused recap specifically for protein producers and retailers. It’s designed to help you anticipate what’s coming and begin realigning your strategy now, before the next wave hits. Three ways to access it:
Learn more and purchase here: https://buildingblock.solutions/iffa-recap-report P.P.S. Want to know 5 Cost Saving Upgrades from IFFA? Not sure if the Recap report is for you? This FREE 2 page guide shares some of our insights that could provide immediate value to your operation. |
FreshOps is a practical operations newsletter that challenges conventional wisdom in protein and grocery—helping leaders think differently about operations to drive value, improve cost, and prepare for what’s ahead.
FreshOps | January 2026 Practical Insights for Fresh Food Operations Smarter Inspections, Better Margins Hey Reader, If you want to improve your yields, reduce cost variance, and make smarter purchasing decisions, don’t start on the production floor—start at the dock. Over the past four months, one FreshOps partner captured over $900,000 in credits through enhanced raw material inspections. That’s not a rounding error. That’s the result of disciplined, consistent evaluation of inbound...
FreshOps | January 2026 Practical Insights for Fresh Food Operations The Operational Blind Spot: Second Shift Standards Hey Reader, Ronald Reagan’s famous line, “Trust, but verify,” might as well be the mantra for operations leaders managing multiple shifts. It’s easy to assume that your standards are being followed, especially if KPIs look good on paper or your management team reports that “things are on track.” But assumptions won’t protect your margins or your reputation. If you’re not...
FreshOps | December 2025 Practical Insights for Fresh Food Operations The Hidden Bottleneck in Automation: Maintenance Talent Hey Reader, When Ford CEO Jim Farley recently said he’s struggling to find qualified mechanics, he wasn’t just talking about cars. Every industry built on physical production is facing the same reality: the machines are getting smarter, but the workforce isn’t keeping pace. In fresh food manufacturing, where automation is rapidly reshaping operations, the critical...