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FreshOps is a practical operations newsletter that challenges conventional wisdom in protein and grocery—helping leaders think differently about operations to drive value, improve cost, and prepare for what’s ahead.
FreshOps | January 2026 Practical Insights for Fresh Food Operations Smarter Inspections, Better Margins Hey Reader, If you want to improve your yields, reduce cost variance, and make smarter purchasing decisions, don’t start on the production floor—start at the dock. Over the past four months, one FreshOps partner captured over $900,000 in credits through enhanced raw material inspections. That’s not a rounding error. That’s the result of disciplined, consistent evaluation of inbound...
FreshOps | January 2026 Practical Insights for Fresh Food Operations The Operational Blind Spot: Second Shift Standards Hey Reader, Ronald Reagan’s famous line, “Trust, but verify,” might as well be the mantra for operations leaders managing multiple shifts. It’s easy to assume that your standards are being followed, especially if KPIs look good on paper or your management team reports that “things are on track.” But assumptions won’t protect your margins or your reputation. If you’re not...
FreshOps | December 2025 Practical Insights for Fresh Food Operations The Hidden Bottleneck in Automation: Maintenance Talent Hey Reader, When Ford CEO Jim Farley recently said he’s struggling to find qualified mechanics, he wasn’t just talking about cars. Every industry built on physical production is facing the same reality: the machines are getting smarter, but the workforce isn’t keeping pace. In fresh food manufacturing, where automation is rapidly reshaping operations, the critical...